These gloves are made of 100% Nitrile and do not contain latex proteins that often cause allergic reactions. Also featured is an AQL of 4.0 and compliance with the USDA and FDA regulations, 21 CFR, for use in food processing.
Key Features
Textured grip provides a good grip in wet or dry environments
100% nitrile- contains no natural rubber latex proteins or plasticizers
Ambidextrous for quick and easy donning
Powder-Free for clean comfort and superior tactile sensitivity
Made from component materials that comply with Federal Regulations for food contact, 21 CFR 177.2600
Industry Grade for non-medical use
Rolled cuff help prevent liquids from running off the edge of the glove and onto the arm