The Claw Cover® glove, crafted from a seamless knit blend of HPPE and stainless steel, offers superior protection against cuts and lacerations, making it ideal for the demanding environment of food processing.
Featuring antimicrobial fibers, these gloves are not only food-safe but also inhibit odor and bacterial growth, ensuring freshness and longevity between washes.
Complying with FDA 21 CFR 177.2800, the Claw Cover® is approved for direct food contact, providing peace of mind for food handling applications.
Engineered for durability, Claw Cover® gloves maintain their protective qualities through multiple laundering cycles using moderate temperatures (up to 160° F) for both washing and drying.
Proudly made in the USA, ensuring high-quality craftsmanship and materials.
High Tensile Strength, Extremely Flexible and Breathable for optimal comfort and performance
Suitable for demanding Industrial Applications
Perfect for all Food Processing tasks
A63X
Cut Level: A6 Test Method: ASTM F2992-15
Abrasion Level: 3 Test Method: ASTM D3884-09
ANSI/ISEA has released a new edition of the ANSI/ISEA 105 standard (2024 ed). The changes include a new standardized glove label for easier identification of key protection levels for both distributors and end-users. The new pentagon marking was created to simplify and standardize the identification of protective glove performance levels, including abrasion, cut, and puncture resistance. By consolidating this information into a single, easily recognizable label, it improves usability for workers and reduces the risk of selecting inadequate protection. Learn more.
The ANSI/ISEA 105-2024 standard outlines test methods for abrasion and is scored from 0-6. The ASTM D3884-09 is used for uncoated gloves and the end point (failure) is the number of abrasion cycles when the first thread or yarn is broken. The larger numbers of cycles indicates greater abrasion resistance of the product and a higher Abrasion Level.