Experience superior protection and dexterity with the Claw Cover® Seamless Knit Spun Dyneema® Glove. Ideal for food processing and versatile enough for use as glove liners, these gloves offer unparalleled comfort and protection. The seamless knit construction ensures a comfortable fit without compromising dexterity, while the lightweight Spun Dyneema® shell provides excellent cut resistance, tactile sensitivity, and flexibility. Color-coded hems allow for easy size identification, and the gloves are launderable for extended life and cost savings. Compliant with FDA food handling requirements (21 CFR, Part 177), these gloves are designed for high-performance industrial applications. Featuring ANSI/ISEA 105-2024 compliance with a Cut Level A2 rating (ASTM F2992-15), they offer reliable protection. The breathable material and high tensile strength make them suitable for demanding environments. Improve worker safety and efficiency with these durable and comfortable gloves.

• Seamless knit construction provides comfort without sacrificing dexterity
• Light weight Spun Dyneema® shell provides excellent dexterity, tactile sensitivity and cut resistance
• Excellent for use as a glove liner
• Color coded hems for easy size identification
• Launderable for extended life and to reduce replacement costs
• Complies with FDA food handling requirements 21 CFR, Part 177

A2XX

• Cut Level: A2
  Test Method: ASTM F2992-15
  

ANSI/ISEA has released a new edition of the ANSI/ISEA 105 standard (2024 ed). The changes include a new standardized glove label for easier identification of key protection levels for both distributors and end-users. The new pentagon marking was created to simplify and standardize the identification of protective glove performance levels, including abrasion, cut, and puncture resistance. By consolidating this information into a single, easily recognizable label, it improves usability for workers and reduces the risk of selecting inadequate protection. Learn more.

• Cut Level: A2
• Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2024 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.